Try this Chicken Satay recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------MARINADE------------------------------- 1 tb Ground coriander 1/2 ts Pepper 3 tb Lemon juice; up to 4 5 tb Soy sauce 6 tb Peanut butter 6 tb Salad oil 2 oz Brown sugar 2 Garlic cloves; peeled 1 pn Cayenne pepper Blend marinade ingredients together. Pour over chicken and let sit for 2 hours. Put pieces of meat on skewers and grill 3 minutes on each side. An unusual marinade that everyone loves. Also makes a great hors doeuvre. Great for cookouts with a pasta salad. If using wood skewers, soak skewers in water while chicken is marinating. This will prevent them from burning when on the grill. Per serving: 1596 Calories (kcal); 132g Total Fat; (71% calories from fat); 30g Protein; 91g Carbohydrate; 0mg Cholesterol; 5621mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 3 Lean Meat; 2 Vegetable; 1/2 Fruit; 24 1/2 Fat; 3 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (907g) | ||
Recipe Makes: 1 servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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