Ready in 45 minutes
These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.
1. Place the chicken in a shallow, non-metallic dish.
2. Mix together the garlic, soy sauce, chile flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes.
3. Thread the chicken pieces on to wooden skewers. Place them under a hot grill for 15 minutes, turning frequently. until evenly browned and cooked through.
tip: Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning.
9 1/2 Points per recipe
Takes 10 minutes to prepare, 15 minutes to cook + 30 minutes marinating
Serves 4. Calories per serving 160.
teola_mulholland 1m agoNo one liked it!! We went and got pizza
lilpandabab 1m agoAdd less peanut butter, it turns to a very strong flavor.
KDavis55 2m agoOur whole family loves this! My son doesn't like peanut butter and still loves these.
ifaria 5m agoGreat recipe! I've made it with different juices and its changed the flavor drastically. I didn't like it much with orange juice, but it was great with pineapple-ginger juice.
Clint32 6m agoGreat recipe!
ifaria 8m agoIt was delicious. It needed a dipping sauce, which I made based off the marinade.
Marcuston 9m agogreat idea
janetacy11817 1y ago
britisme_m 1y agoYum! Very tasty :)
ruthferris 1y agoLovely nicer than the takeaway