Chicken Satay

50 reviews, 4.2 star(s). 0% would make again

Ready in 45 minutes

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.


3/4 pound skinless chicken breast; chopped into bite sized pieces
1 clove Garlic; crushed
2 tablespoon Dark soy sauce
1 teaspoon Dried chile flakes
2 tablespoon Peanut butter; crunchy
1 tablespoon Tomato puree
100 mililiter Pineapple juice

Original recipe makes 4 Servings



1. Place the chicken in a shallow, non-metallic dish.

2. Mix together the garlic, soy sauce, chile flakes, peanut butter, tomato puree and pineapple juice. Pour the mixture over the chicken and toss well to coat all the pieces. Cover and leave to marinate for 30 minutes.

3. Thread the chicken pieces on to wooden skewers. Place them under a hot grill for 15 minutes, turning frequently. until evenly browned and cooked through.

tip: Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning.


9 1/2 Points per recipe

Takes 10 minutes to prepare, 15 minutes to cook + 30 minutes marinating

Serves 4. Calories per serving 160.

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Recipe Links

Peanut Dipping Sauce (Satay)

It's a component of this recipe

"This chicken is good by itself, but its even better when paired with the peanut dipping sauce." — lisamarr-turner lisamarr-turner

Link in another recipe. What would you serve with this?

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Comment or review

No one liked it!! We went and got pizza
teola_mulholland 2d 6h ago

Add less peanut butter, it turns to a very strong flavor.
lilpandabab 3w ago

Our whole family loves this! My son doesn't like peanut butter and still loves these.
KDavis55 1m ago

Great recipe! I've made it with different juices and its changed the flavor drastically. I didn't like it much with orange juice, but it was great with pineapple-ginger juice.
ifaria 4m ago

Great recipe!
Clint32 5m ago

It was delicious. It needed a dipping sauce, which I made based off the marinade.
ifaria 7m ago

great idea
Marcuston 8m ago

Yum! Very tasty :)
britisme_m 1y ago

Lovely nicer than the takeaway
ruthferris 1y ago

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