Try this Chicken Schezwan Style recipe, or contribute your own.
Suggest a better descriptionMix chicken with paste and vinegar. Keep aside for 1/2 hour. Heat oil in wok - add the whole red peppers and sauté until they darken. Add the onions and stir fry. Add the chicken and cook. add onion mixture and bamboo shoots and mix. Add soy sauce, chilli sauce and salt. Mix well.
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Serving Size: 1 Serving (184g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 578 | ||
Calories from Fat: 494 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.9g | 73 % | |
Saturated Fat 7.2g | 36 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 29.7g | ||
Cholesterol 36.2mg | 11 % | |
Sodium 1217.8mg | 42 % | |
Potassium 319.6mg | 8 % | |
Total Carbohydrate 5.3g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 4.3g | ||
Protein 17.4g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 578
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