Chicken Schnitzel with Lemon - BigOven 158667
Chicken Schnitzel with Lemon

Chicken Schnitzel with Lemon

Ready in 45 minutes
18 review(s) averaging 4.4. 71% would make again

Top-ranked recipe named "Chicken Schnitzel with Lemon"

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A Flavorful Germanic Meal

"I made this dish last week, and it was most tasty.

To get the coating to adhere to the cutlets, after breading place them in the fridge uncovered for at least 15 minute"

- Imeraldgurl

Ingredients

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4 boneless, boneless skinless chicken breast halves
1/3 cups All purpose flour
1/2 tsps Salt
1/4 tsps Black pepper
2 large Eggs
1 cup Dry bread crumbs
1/4 cups Vegetable oil
2 tblspoons Butter
1 lemon; cut into wedges

Original recipe makes 4

Servings  

Preparation

In shallow pie pan or dish, mix together flour, salt and pepper. In second shallow dish or pan, beat eggs lightly. In third shallow dish or pan, place breadcrumbs.

One at a time, dip each chicken breast half first into the flour mixture, coating thoroughly and dusting off excess. Dip chicken breast next in egg, covering completely. Finally, coat chicken with bread crumbs. Place each breaded chicken breast half on plate or on small sheet pan.

In large, non-stick skillet, place vegetable oil and butter. Warm over medium heat. Place chicken in skillet, cooking while turning, browning very well on both sides, about two minutes per side. Transfer chicken to paper-towel-lined plate or sheet pan.

Serve with lemon wedges.

Notes

Republished with permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 1382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this dish last week, and it was most tasty. To get the coating to adhere to the cutlets, after breading place them in the fridge uncovered for at least 15 minutes
Imeraldgurl 1 month ago
Corwin26 9 months ago
Absolutely the most amazing schnitzel I've ever had. Great flavor and very moist.
melissadingle999 9 months ago
clga 1 year ago
admonsta 1 year ago
Excellent flavor
Blunt1969 2 years ago
Quite good. Second lot of chicken burnt a bit though
Cheekygirl1984 2 years ago
Tikawamoto 2 years ago
Simple! I recommend double dipping the egg and crumb phases though...
CookingWithStef 2 years ago
Classic, charming, and authentic, Good choice for dinner last night, indeed.
Firebyrd 2 years ago
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