Chicken Schnitzel with Lemon

Chicken Schnitzel with Lemon

Ready in 45 minutes
17 review(s) averaging 4.4. 69% would make again

Top-ranked recipe named "Chicken Schnitzel with Lemon"

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A Flavorful Germanic Meal

"I thought it was very tasty. I lived in Germany over 3 years, and loved Schnitzel, however this was my first time eating chicken schnitzel."

- jbenton757


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4 boneless, boneless skinless chicken breast halves
1/3 cups All purpose flour
1/2 tsps Salt
1/4 tsps Black pepper
2 large Eggs
1 cup Dry bread crumbs
1/4 cups Vegetable oil
2 tblspoons Butter
1 lemon; cut into wedges

Original recipe makes 4



In shallow pie pan or dish, mix together flour, salt and pepper. In second shallow dish or pan, beat eggs lightly. In third shallow dish or pan, place breadcrumbs.

One at a time, dip each chicken breast half first into the flour mixture, coating thoroughly and dusting off excess. Dip chicken breast next in egg, covering completely. Finally, coat chicken with bread crumbs. Place each breaded chicken breast half on plate or on small sheet pan.

In large, non-stick skillet, place vegetable oil and butter. Warm over medium heat. Place chicken in skillet, cooking while turning, browning very well on both sides, about two minutes per side. Transfer chicken to paper-towel-lined plate or sheet pan.

Serve with lemon wedges.


Republished with permission, National Chicken Council


Added on Award Medal
Verified by stevemur
Calories Per Serving: 1382 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken Schnitzel with Lemon

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Corwin26 8 months ago
Absolutely the most amazing schnitzel I've ever had. Great flavor and very moist.
melissadingle999 8 months ago
clga 11 month ago
admonsta 1 year ago
Excellent flavor
Blunt1969 2 years ago
Quite good. Second lot of chicken burnt a bit though
Cheekygirl1984 2 years ago
Tikawamoto 2 years ago
Simple! I recommend double dipping the egg and crumb phases though...
CookingWithStef 2 years ago
Classic, charming, and authentic, Good choice for dinner last night, indeed.
Firebyrd 2 years ago
tib2000 3 years ago
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