Try this Chicken Shawarma recipe, or contribute your own.
Suggest a better descriptionPreheat grill to medium.
Stir cucumber, yogurt, tahini, lemon juice and 1/4 teaspoon salt together in a medium bowl. Set aside.
Combine garlic powder, curry powder, pepper and the remaining salt in another medium bowl. Slice the chicken breast crosswise into 1/4" thick strips; toss with the spice mixture to coat. Add oil and toss to combine.
Grill the chicken; turning once, until cooked through; about 2 minutes per side.
To serve, spread 1/4 cup of the cucumber yogurt sauce on a pita and top with one-fourth of the chicken, tomato and lettuce. Fold. Repeat wit the remaining ingredients.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 324 | ||
Calories from Fat: 106 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 11.2mg | 3 % | |
Sodium 371.8mg | 13 % | |
Potassium 467.4mg | 12 % | |
Total Carbohydrate 45.2g | 13 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 38.4g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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