Greek Dish, chicken marinated in yogurt and spices.
In a food processor, combine all ingredients except the chicken and pulse till smooth. Add chicken to marinade and refrigerate for 24 hours.
Remove chicken from marinade, clean off excess marinade and place on the grill until cooked.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (432g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 722 | ||
Calories from Fat: 433 (60%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.1g | 64 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 20.3g | ||
Polyunsanturated Fat 10.4g | ||
Cholesterol 258.9mg | 80 % | |
Sodium 2619mg | 90 % | |
Potassium 918.9mg | 24 % | |
Total Carbohydrate 12.8g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.3g | ||
Protein 57.7g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 722
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.