Chicken-Shrimp Egg Rolls

Ready in 45 minutes
5 avg, 7 review(s) 100% would make again

Top-ranked recipe named "Chicken-Shrimp Egg Rolls"

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Try this Chicken-Shrimp Egg Rolls recipe, or contribute your own. "Breads" and "Chinese" are two of the tags cooks chose for Chicken-Shrimp Egg Rolls.

"Easy to make and a great recipe. I used all shrimp no chicken and my friends agreed that it was killer with the sauce even though I added some chili flakes to it."

- Aimeelady

Ingredients

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1/2 pound Chicken breasts; minced
1/2 pound Shrimp; minced
8 Green onions; minced
1 tablespoon Vegetable oil
1 cup Bean sprouts; chopped
1/2 cup Chinese waterchestnuts; chopped
1 tablespoon Fresh ginger root; grated
1 1/2 tablespoon Soy sauce
1 pound Eggroll skins; see note*
Sweet-Sour Sauce
1/2 cup Brown sugar
2 tablespoon Cornstarch
1/2 cup Cider vinegar
2 tablespoon Soy sauce
1 1/2 cups Pineapple juice

Original recipe makes 20

Servings  

Preparation

* Use eggroll skins measuring about 7 inches square.

1. Saute chicken, shrimp and onion in hot oil. Stir-fry for 3 minutes. Add bean sprouts, waterchestnuts, ginger root and soy sauce. (Use low-sodium soy sauce if you wish.)

2. To make rolls, spread 1 tablespoon filling along one side of each eggroll skin. Fold over ends of skin and roll up like jelly roll, folding in the ends. Seal with a little water.

3. Fry in hot fat (about 375 degrees) for about 6 minutes or until skin is crisp, bubbly and browned. Cut each roll in half or leave whole. Serve as an appetizer with sweet-sour sauce.

Sweet-sour sauce: Combine all sauce ingredients in small saucepan. Cook over medium heat for about 10 minutes or until sauce is thick and clear. Yield: about 20 rolls

Verified by stevemur
Calories Per Serving: 164 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make and a great recipe. I used all shrimp no chicken and my friends agreed that it was killer with the sauce even though I added some chili flakes to it.
Aimeelady 1 year ago
mcrismon 8 years ago
[I made edits to this recipe.]
stevemur 9 years ago
[I made edits to this recipe.]
stevemur 9 years ago
Very good egg roll recipe. Savory, and the sauce is quite fresh compared to pre-made sweet and sour sauce.
stevemur 9 years ago
[I made edits to this recipe.]
stevemur 9 years ago
loved it
Lilbama 9 years ago
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