Using a 13x9x2 pan, line the bottom of the ungreased pan with the dried beef circles.
Place the chicken breasts on top of the dried beef circles. Make sure to dispurse them evenly across the pan.
In a bowl, combined the sautee`d onion with the sour cream and cream of chicken soup. Mix thoroughly and then spread evenly on top of the chicken.
Bake at 300 degrees for 2.5 hours. Remove from oven and place bacon strips on top of soup mixture and return to oven until bacon is done.
Remove from oven and add cheese on top of the bacon. Cover the bacon and soup mixture completely. Return to oven until cheese is melted completely.
Serve with your favorite rice dish and a nice green salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 8|
|Calories from Fat: 116 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4.2g||21 %|
|Monounsaturated Fat 5.1g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 152.4mg||47 %|
|Sodium 330.9mg||11 %|
|Potassium 657.9mg||17 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 0.6g|
|Protein 57.2g||82 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 363
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