Chicken Something Different

2 reviews, 5 star(s). 100% would make again

Ready in 3 hours 15 minutes

This is a very easy to make 3 meat casserole dish that everyone raves about every time I make it. It's so simple to make, it's almost embarrassing when someone asks for the recipe!


8 boneless skinless chicken breasts; uncooked
1 jar Armour dried beef
6 slices bacon; uncooked (turkey bacon is preferred as it produces less oil into
1 can Campbell's Cream of Chicken Soup; undiluted
1 8-oz container sour cream
1/2 small onion; chopped and sautee`d
1 small jar mushrooms; (optional)
Shredded cheddar cheese

Original recipe makes 8



Using a 13x9x2 pan, line the bottom of the ungreased pan with the dried beef circles.

Place the chicken breasts on top of the dried beef circles. Make sure to dispurse them evenly across the pan.

In a bowl, combined the sautee`d onion with the sour cream and cream of chicken soup. Mix thoroughly and then spread evenly on top of the chicken.

Bake at 300 degrees for 2.5 hours. Remove from oven and place bacon strips on top of soup mixture and return to oven until bacon is done.

Remove from oven and add cheese on top of the bacon. Cover the bacon and soup mixture completely. Return to oven until cheese is melted completely.

Serve with your favorite rice dish and a nice green salad.

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Calories Per Serving: 363 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I made this and my family enjoyed it very much, try it with mozzarella and cheddar cheese.
Edru 3y ago

This is a great, hearty meat casserole dish. It goes great with a rice medly side dish and green salad. I like Hawaiian sweet rolls with this dish as well. [I posted this recipe.]
1sdthompson 7y ago

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