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Suggest a better descriptionBoil pasta in salt water with oil, drain, and restrung to pot. Add broth, and vegetables with salt and pepper. Boil ingredients until pasta and vegetables soft.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 101 | ||
Calories from Fat: 40 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.4g | 6 % | |
Saturated Fat 1.2g | 6 % | |
Monounsaturated Fat 1.8g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 21mg | 6 % | |
Sodium 40.6mg | 1 % | |
Potassium 176.8mg | 5 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 4.7g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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