Easy and serves a lot of people!
Preheat the oven to 450 degrees
In a large pot boil the noodles
While the noodles are boiling, in a large skillet, saute the chopped onions, mushrooms and bell peppers in olive oil or butter and sprinkle with garlic saly and pepper.
Pick apart the chicken into small to medium sized pieces. Set aside.
Drain the noodles and put back into the pot. set aside
Pour the cream of mushroom soup and the cream of chicken soup, stewed tomatoes (slightly drained), and rotel into the pan with the sauteed vegetables and mix well.
Pour the soup mix into the pot with the drained noodles and add the chicken. Mix well.
Pour all mixed ingredients into the casserole dish and spread evenly. Scatter cheese to cover the entire top.
Place foil on top and bake for 15-20 minutes or until cheese is melted.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 10 | ||
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Calories: 351 | ||
Calories from Fat: 129 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4.9g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 54.7mg | 17 % | |
Sodium 856.1mg | 30 % | |
Potassium 438.6mg | 12 % | |
Total Carbohydrate 33g | 10 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 30.5g | ||
Protein 22.3g | 32 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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