Try this Chicken Spaghetti recipe, or contribute your own.
Suggest a better descriptionCook spaghetti in broth, reserving one cup (add water as needed to boil spaghetti). Saute onions and mushrooms in butter until onions are translucent. Add soups, sauted vegetables, chicken and cheese to hot spaghetti and mix thoroughly. Transfer t lightly greased baking dish. Pout reserved broth over top and work into casserole by gently moving spaghetti with a regular tablespoon from sides of dish and though the body of the casserole. Bake at 350 degrees F for 30 minutes. Top with cheddar cheese and bake an additional 5 to 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (350g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 633 | ||
Calories from Fat: 354 (56%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.3g | 52 % | |
Saturated Fat 20.7g | 104 % | |
Monounsaturated Fat 5.7g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 102.2mg | 31 % | |
Sodium 2678mg | 92 % | |
Potassium 340.5mg | 9 % | |
Total Carbohydrate 43.6g | 13 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 42.2g | ||
Protein 26g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 633
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.