Try this Chicken stew recipe, or contribute your own.
Suggest a better descriptionIn 3 qt saucepan, cook onion and oregano with salt and pepper. Add soup, water, potatoes, carrots and celery. Heat to boil, stirring occasionally. Reduce heat to simmer, cover and cook 15 mins. Stir in chicken, peas and carrots and cook for additional 5-10 mins.
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Serving Size: 1 Serving (338g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 267 | ||
Calories from Fat: 74 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 8.3g | 11 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 2.7g | ||
Cholesterol 8.5mg | 3 % | |
Sodium 1003.2mg | 35 % | |
Potassium 773.3mg | 20 % | |
Total Carbohydrate 42.2g | 12 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 37.2g | ||
Protein 7.2g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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