Chicken Stir Fry for Ginger Lovers

Chicken Stir Fry for Ginger Lovers

Ready in 20 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chicken Stir Fry for Ginger Lovers"

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This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.


Ingredients

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1 boneless chicken breast
MARINATING SAUCE
4 tablespoons soy sauce
3 garlic cloves; minced
1 tablespoon vinegar
red pepper flakes
1 teaspoon cornstarch
Vegetables
1 tablespoon oil, for stir-frying
1 onion; sliced
1 celery; sliced
2 tablespoons slivered gingerroot
1 tablespoon grated gingerroot
1 bell pepper; sliced
2 cups bok choy; chopped
3 cups bean sprouts

Original recipe makes 2 Servings

Servings  

Preparation

1.Cut chicken into 1/2 inch cubes

2.Prepare marinating sauce and add to chicken cubes.

3.Sit in refrigerator for at least 2 hours

4.Heat the vegetable oil in a large skillet or wok.

5.Drain chicken keeping the juice.

6.Stir fry the chicken for 4 minutes over high heat.

7.Push the chicken to the side and add onion, celery, bell pepper and ginger.

8.Add reserved marinating juice

9.Cook, stirring constantly for 5 minutes.

10.Add Bok choy; cook another 2 minutes,

11.Add the sprouts and stir-fry another 2 minutes.

12.Serve while sprouts are still crisp.

Cooking time does not include marinating time.

Credits

Added on Award Medal

Chicken Stir Fry for Ginger Lovers photo by Ritaca Ritaca

Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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