Chicken Stir Fry for Ginger Lovers

Chicken Stir Fry for Ginger Lovers

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.


1 boneless chicken breast
4 tablespoons soy sauce
3 garlic cloves; minced
1 tablespoon vinegar
red pepper flakes
1 teaspoon cornstarch
1 tablespoon oil, for stir-frying
1 onion; sliced
1 celery; sliced
2 tablespoons slivered gingerroot
1 tablespoon grated gingerroot
1 bell pepper; sliced
2 cups bok choy; chopped
3 cups bean sprouts

Original recipe makes 2 Servings



1.Cut chicken into 1/2 inch cubes

2.Prepare marinating sauce and add to chicken cubes.

3.Sit in refrigerator for at least 2 hours

4.Heat the vegetable oil in a large skillet or wok.

5.Drain chicken keeping the juice.

6.Stir fry the chicken for 4 minutes over high heat.

7.Push the chicken to the side and add onion, celery, bell pepper and ginger.

8.Add reserved marinating juice

9.Cook, stirring constantly for 5 minutes.

10.Add Bok choy; cook another 2 minutes,

11.Add the sprouts and stir-fry another 2 minutes.

12.Serve while sprouts are still crisp.

Cooking time does not include marinating time.

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Chicken Stir Fry for Ginger Lovers

Calories Per Serving: 364 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I posted this recipe.]
Ritaca 5y ago

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