Try this Chicken stir fry recipe, or contribute your own.
Suggest a better descriptionSalt and pepper chicken. Brown in olive oil. Add vegetables, balsamic vinegar, chicken broth, and tomatoes. Turn to low and cook uncovered for 15 minutes. Stirring as needed.
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 636 | ||
Calories from Fat: 214 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.8g | 32 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 276.2mg | 85 % | |
Sodium 295.2mg | 10 % | |
Potassium 1055.8mg | 28 % | |
Total Carbohydrate 2.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2.2g | ||
Protein 96.2g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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