Chicken Stock Sauce for Noodles

Ready in 1 hour

Top-ranked recipe named "Chicken Stock Sauce for Noodles"

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Try this Chicken Stock Sauce for Noodles recipe, or contribute your own. "Chicken" and "Sauces" are two tags used to describe Chicken Stock Sauce for Noodles.


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1 1/2 tb Cornstarch
2 c Vegetable stock
1 tb Vegetable oil

Original recipe makes 4 Servings



1. Blend together cornstarch and cold stock. 2. Heat oil. Add cornstarch mixture and cook, stirring, over medium heat until thickened and smooth. Pour sauce over noodles and serve. NOTE: This is best when made with a rich, concentrated chicken stock. From , ISBN 0-517-65870-4. Downloaded from G Internet, G Internet.

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Calories Per Serving: 32 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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