Try this Chicken Stock recipe, or contribute your own.
Suggest a better descriptionButcher the chicken, leaving only the bones and guts.
Combine all into a boiling pot of water.
Simmer for 2-3 hrs.
Yields 6.75 cups
It's a misnomer that stock needs to simmer and reduce all day long.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1454g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 1199 | ||
Calories from Fat: 689 (57%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 76.6g | 102 % | |
Saturated Fat 21.9g | 110 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 16.5g | ||
Cholesterol 378mg | 116 % | |
Sodium 488mg | 17 % | |
Potassium 1616.6mg | 43 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 19.7g | ||
Protein 96.6g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1199
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.