Chicken-Stuffed Bell Peppers Spanish Style

Chicken-Stuffed Bell Peppers Spanish Style

Ready in 1 hour
4.2 avg, 5 review(s) 100% would make again

Top-ranked recipe named "Chicken-Stuffed Bell Peppers Spanish Style"

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"I loved the Spanish Style of this dish and modified the seasonings with what fit from my cabinets. I even topped off the pepper with a hand full of stir fry veg't, added a spot of water to the pepper and covered with Cheeze when it came out of the oven in 35min. My family loved it, but I would have to say that I loved the taste of the stuffing without the Bell Pepper and would rather next time serve it on Pita Bread or in a flour wrap."

- Greatdaychef

Ingredients

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1/2 ts Cayenne pepper
1 c sharp cheddar; Packed, grated
1 cn mild green chilies; Chopped
1 1/2 ts Paprika
2 c chicken; Diced, cooked
8 Yellow bell peppers; or green bell peppers
2 lg Garlic; minced
3/4 c Tomato sauce
1 md Onion; chopped

Original recipe makes 1

Servings  

Preparation

Combine first 8 ingredients in medium bowl. Season to taste with salt and pepper. (Can be prepared 6 hours ahead. Cover and refrigerate.) Preheat oven to 375F. Cut around stem of each bell pepper and remove, creating large opening at top. Scoop out seeds. Divide filling among peppers (about 1/2 cup each). Replace tops of peppers. Stand peppers in shallow casserole. Bake until filling is cooked through and peppers are tender, about 50 minutes. Serve immediately. Serves 8. Bon Appetit October 1992

Verified by stevemur

These were very delish, thank you for the recipe, this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 2237 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews for Chicken-Stuffed Bell Peppers Spanish Style

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I absolutely loved this recipe! Unfortunately, the bell peppers didn't love me. Figured out that I'm intolerant to them. Oh well--they really do taste great if you can have bell pepper!
achelian 2 years ago
These were amazing! I switched mine up a little though... Used fajita seasoning when cooking my chicken and omitted the cayenne pepper. Also I used rotel instead of tomato sauce... Sooooo good :)
Egalloway812 3 years ago
It was really good over a bed of rice my hubby loved it!!! Will make again with ground meat tonight!
Royaljermaine 3 years ago
It was good but i might change up some things next time... it needs a little more kick
dbryso 4 years ago
I loved the Spanish Style of this dish and modified the seasonings with what fit from my cabinets. I even topped off the pepper with a hand full of stir fry veg't, added a spot of water to the pepper and covered with Cheeze when it came out of the oven in 35min. My family loved it, but I would have to say that I loved the taste of the stuffing without the Bell Pepper and would rather next time serve it on Pita Bread or in a flour wrap.
Greatdaychef 4 years ago
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