Try this Chicken Stuffed Papayas recipe, or contribute your own.
Suggest a better descriptionMelt butter in saucepan & add onion, garlic & bacon. Saute for 5 minutes until onion is soft. Stir in chicken, lemon juice, wine & tomatoes. Simmer for 5 minutes. Peel the papayas & cut them in half lengthwise & scoop out seeds. Arrange papaya halves on a baking dish, cut side up. Heap chicken mixture into each half. Decorate each with apple slices & 1 Tbls. of ricotta. Sprinkle with pinch of paprika & bake in a 350 oven for 40-45 minutes. Serve with hot sauce. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (545g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 897 | ||
Calories from Fat: 439 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 48.8g | 65 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 14.9g | ||
Polyunsanturated Fat 5.8g | ||
Cholesterol 329.3mg | 101 % | |
Sodium 611.6mg | 21 % | |
Potassium 993.2mg | 26 % | |
Total Carbohydrate 17g | 5 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 14.9g | ||
Protein 89.6g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 897
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