Chicken Stuffed with Swiss Cheese and Prosciutto

Chicken Stuffed with Swiss Cheese and Prosciutto

Ready in 1h

The crust, and coating with garlic butter keep the chicken very moist. The cooking times and temperatures are selected to share the oven with the roasted broccoli and feta.


2 Chicken breasts boneless and skinless
2 Eggs
1/2 cup Italian Bread Crumbs
3 tbs Olive oil
4 slices Swiss Cheese
1/2 cup flour
2 slices Prosciutto
4 tbs garlic butter

Original recipe makes 2 Servings



Preheat the oven to 450 degrees. Open a window to let the smoke out.

Slit the chicken breasts so they will fold out flat. Dredge in flour, then in the beaten eggs, then the bread crumbs.

Put the cheese and prosciutto on the chicken, and fold it over.

Preheat the oil in a frying pan, and brown the chicken well on both sides.

Put the chicken breasts in a 9 inch baking dish, and spread the garlic butter on top.

Bake for 30 minutes.


I have better luck with the crust by not using a non-stick pan.

Verified by stevemur
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Crusty stuffed chicken

Calories Per Serving: 2666 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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