Great healthy meal!
In a large skillet, heat oil over medium-high heat. Cook chicken, zucchini, and celery until tender. While cooking, add salt, pepper, garlic powder, and onion powder to taste. Add corn and green beans, covering and stirring occasionally until veggies are tender. Serve topped with tomatoes and feta cheese sprinkled on top.
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Serving Size: 1 Serving (287g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 262 | ||
Calories from Fat: 52 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 65.8mg | 20 % | |
Sodium 1038.4mg | 36 % | |
Potassium 770.2mg | 20 % | |
Total Carbohydrate 22.8g | 7 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 17.5g | ||
Protein 31.2g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 262
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