READY IN: 30-60 min.
Preheat the oven to 400 degrees F. Roll out the pizza dough into a 12" circle on the pizza pan.; place the crust in the preheated oven for 10 minutes or until light golden brown.
In a small bowl, mix the taco seasoning mix and 1/2 cup of water until blended; then add the cut up chicken, toss to combine. Place the chicken mixture in a 10" skillet coated with nonstick cooking spray and cook chicken until no longer pink.
Remove the pizza crust from the oven. Spread the refried beans on the crust and then add salsa over the beans. Drain any extra taco seasoning liquid off the cooked chicken and spread chicken evenly over salsa. Combine the cheeses and layer them over chicken. Arrange tomatoes and sliced onions over the cheese and bake for 15-20 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (148g)|
|Recipe Makes: 8|
|Calories from Fat: 53 (33%)|
|Amt Per Serving||% DV|
|Total Fat 5.9g||8 %|
|Saturated Fat 3.3g||17 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 50.1mg||15 %|
|Sodium 283.6mg||10 %|
|Potassium 346.7mg||9 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 4.7g|
|Protein 20.3g||29 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 163
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