1. Cut the chicken and peppers into strips.
2. Cook chicken strips in a skillet.
3. Add Chicken broth and salsa
4. Bring to a boil - reduce heat and simmer for 5 minutes
5. Add peppers and corn
6. Bring to a boil
7. Stir in rice - cover and remove from heat
8. Let stand for 7 minutes
9. Fluff with a fork and top with sour cream and cheese.
10. Serve with Taco Chips.
** NOTE **
Yes, the instructions are correct: when you add the instant rice and remove from heat... the 7 minutes will allow the instant white rice to cook and will absorb the chicken broth / salsa mix.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (694g)|
|Recipe Makes: 4|
|Calories from Fat: 240 (23%)|
|Amt Per Serving||% DV|
|Total Fat 26.6g||35 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 7.3g|
|Polyunsanturated Fat 8.4g|
|Cholesterol 162.9mg||50 %|
|Sodium 1244.6mg||43 %|
|Potassium 1358.7mg||36 %|
|Total Carbohydrate 125.1g||37 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 115.7g|
|Protein 72.6g||104 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1031
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What would you serve with this? Link in another recipe
tadaaAs written...the instructions do not allow for the rice to be cooked at all...but once the instructions are corrected, it is very good and very easy!6y ago
danip727I loved this, I did add a few things. 1 can of mexican red beans, 1 pouch of taco seasonings (I simmered the shredded chicken in it) also I added 1/2 cup of sour cream into the dish while it was cooking. I am thinking next time Ill add a can of green chiles too.7y ago
hodgson668[I posted this recipe.]8y ago