Try this Chicken taco salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine all salad ingredients together, excluding the tortilla chips.
In a small bowl stir all dressing ingredients together.
Pour dressing over salad, starting with about half of the dressing.
Toss to combine, then gradually add more dressing until it is dressed to your liking.
Top with tortilla chips. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1665g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3397 | ||
Calories from Fat: 1639 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 182.1g | 243 % | |
Saturated Fat 29.2g | 146 % | |
Monounsaturated Fat 73.8g | ||
Polyunsanturated Fat 66.3g | ||
Cholesterol 296.6mg | 91 % | |
Sodium 2810mg | 97 % | |
Potassium 5073.6mg | 134 % | |
Total Carbohydrate 311.7g | 92 % | |
Dietary Fiber 82g | 328 % | |
Sugars, other 229.7g | ||
Protein 150.2g | 215 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3397
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