Chicken Tamale Pie

Chicken Tamale Pie

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Try this Chicken Tamale Pie recipe, or contribute your own.


8 1/2 oz Corn muffin mix
1 1/2 c Chicken; or turkey; cooked
1 Garlic; minced
1 ts Chili powder
1 c Cheddar; or Monterey Jack
1 c Corn, whole kernel
1 10.75-oz can Cream of chicken soup
4 oz Chiles, green; chopped
1/2 c Scallions; chopped

Original recipe makes 6



Prepare muffin mix as directed on package, adding 1/2 cup of the cheese with the mix. Set aside. (Do not bake.) Cook and stir chicken, soup, chilies, scallions, garlic and chili powder in a large saucepan until heated through. Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup mixture over muffin mixture to within 1/2" of the edge. Bake at 350 degrees for 25 minutes or until cornbread is golden. Top with cheese. Source: MAINPOUL.ZIP Submitted By SAM WARING On MON, 20 NOV 1995 150008 GMT

Verified by stevemur
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Calories Per Serving: 405 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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