Chicken Teriyaki Stir Fry

6 reviews, 4.8 star(s). 100% would make again

Ready in 30 minutes

Try this Chicken Teriyaki Stir Fry recipe, or contribute your own.


1/2 cup Chicken broth
1 tbs Cornstarch
1/4 cup Teriyaki sauce; Low Sodium
1 teaspoon Ground ginger
1/8 teaspoon Garlic powder
Pepper; to taste
2 1/2 tbs Vegetable oil
3 large Carrot; sliced
1 1/2 cups Mushroom; sliced
1 cup Snow peas
3/4 cup Water chestnuts; sliced
2 cups Chicken; cooked and diced
2 tbs Honey

Original recipe makes 6 Servings




Whisk broth and cornstarch in small saucepan until cornstarch is completely dissolved. Add the teriyaki sauce, ginger, garlic powder, honey and pepper to taste. Whisk to combine. Cook mixture on medium - low heat whisking constantly until it comes to a boil and thickens. Remove from heat and cover.

Stir fry

In large saute pan heat oil over high heat. Add the carrots and mushrooms and stir fry 2 minutes. Add the snow peas and water chestnuts and stir fry about 1 min more. Add chicken and stir fry one minute more. Add the warm sauce and toss to coat and heat through.

Verified by stevemur
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Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

Really good stir fry!
Samag93 3m ago

Wow! Much better than buying Chinese take out. Great flavor.
dawngreene88 3m ago

Very tasty and healthy to boot!
Crazychristodd1 3y ago

Simple and delishious!
Chelle0069 4y ago

This is perfect. Great supper and everyone loves.
Bhopal 4y ago

[I posted this recipe.]
tfjordan70 7y ago

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