Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

Ready in 30 minutes
4 review(s) averaging 4.8. 100% would make again

Top-ranked recipe named "Chicken Teriyaki Stir Fry"

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Try this Chicken Teriyaki Stir Fry recipe, or contribute your own. "Chicken" and "Main Dish" are two tags used to describe Chicken Teriyaki Stir Fry.


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1/2 cup Chicken broth
1 tbs Cornstarch
1/4 cup Teriyaki sauce; Low Sodium
1 teaspoon Ground ginger
1/8 teaspoon Garlic powder
Pepper; to taste
2 1/2 tbs Vegetable oil
3 large Carrot
1 1/2 cups Mushroom; sliced
1 cup Snow peas
3/4 cup Water chestnuts; sliced
2 cups Chicken; cooked and diced
2 tbs Honey

Original recipe makes 6




Wisk broth water and cornstarch in small saucepan until cornstarch is completely dissolved. Add the teriyaki sauce, ginger, garlic powder, honey and pepper to taste. Wisk to combine. Cook mixture on medium - low heat whisking constantly until it comes to a boil and thickens. Remove from heat and cover.

Stir fry

In large saute pan heat oil over high heat. Add the carrots and mushrooms and stir fry 2 minutes. Add the snow peas and water chestnuts and stir fry about 1 min more. Add chicken and stir fry one minute more. Add the warm sauce and toss to coat and heat through.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 245 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add your review!

Very tasty and healthy to boot!
Crazychristodd1 3 years ago

Simple and delishious!
Chelle0069 3 years ago

This is perfect. Great supper and everyone loves.
Bhopal 4 years ago

[I posted this recipe.]
tfjordan70 6 years ago

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