Ready in 30 minutes
Try this Chicken Teriyaki Stir Fry recipe, or contribute your own.
Whisk broth and cornstarch in small saucepan until cornstarch is completely dissolved. Add the teriyaki sauce, ginger, garlic powder, honey and pepper to taste. Whisk to combine. Cook mixture on medium - low heat whisking constantly until it comes to a boil and thickens. Remove from heat and cover.
In large saute pan heat oil over high heat. Add the carrots and mushrooms and stir fry 2 minutes. Add the snow peas and water chestnuts and stir fry about 1 min more. Add chicken and stir fry one minute more. Add the warm sauce and toss to coat and heat through.
Samag93 3m agoReally good stir fry!
dawngreene88 3m agoWow! Much better than buying Chinese take out. Great flavor.
Crazychristodd1 3y agoVery tasty and healthy to boot!
Chelle0069 4y agoSimple and delishious!
Bhopal 4y agoThis is perfect. Great supper and everyone loves.
tfjordan70 7y ago[I posted this recipe.]