Simple n Delicious!
Season chicken with Adobo
Heat oil in 12in. skillet over medium-high heat
Add the chicken stir fry until no longer pink in center
Add the veggies stir fry until crisp-tender
Lower flame to medium low add the teriyaki sauce cook until bubbly hot.
Pour meat over cooked spaghetti.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (321g) | ||
Recipe Makes: 4 | ||
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Calories: 481 | ||
Calories from Fat: 68 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.5g | 10 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 14.1mg | 4 % | |
Sodium 3035.4mg | 105 % | |
Potassium 772.9mg | 20 % | |
Total Carbohydrate 83.3g | 25 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 76.6g | ||
Protein 20.3g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 481
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