Chicken Teriyaki Stir Fry

Chicken Teriyaki Stir Fry

Ready in 15 minutes
4 review(s) averaging 4.5. 100% would make again

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Simple n Delicious!

"Really enjoyed this meal, easy to make, healthy and delicious, will be making this again, even my 17 yr old son liked it and he can be fussy about these type of dishes."

- Bootlegboab

Ingredients

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1 lb Boneless chicken breast; cut into 1in. pieces
1 Adobo; (or salt and pepper)
1 medium onion; sliced
1 medium green bell pepper; sliced
3 carrots; cut diagonally
1 broccoli flowerets
2 tbs vegetable oil
1/2 cup Teriyaki sauce Kikkoman
1 box spaghetti

Original recipe makes 4

Servings  

Preparation

Season chicken with Adobo

Heat oil in 12in. skillet over medium-high heat

Add the chicken stir fry until no longer pink in center

Add the veggies stir fry until crisp-tender

Lower flame to medium low add the teriyaki sauce cook until bubbly hot.

Pour meat over cooked spaghetti.

Credits

Added on Award Medal
Verified by SunnyJF
Calories Per Serving: 481 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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I make this all the time. My boyfriend likes it with rice and I prefer it with spaghetti.
Csacbjc86 5 months ago
Loved it! Make this all the time now! Yoshida's teriyaki sauce is the best!
Cheeseypants 2 years ago
Really enjoyed this meal, easy to make, healthy and delicious, will be making this again, even my 17 yr old son liked it and he can be fussy about these type of dishes.
Bootlegboab 4 years ago
It also goes well with white rice instead of spaghetti. [I posted this recipe.]
iluv2c00k 5 years ago
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