Try this Chicken Tetrazini That Grandmother Always Makes recipe, or contribute your own.
Suggest a better descriptionCook and debone chicken. Make cream sauce: melt butter, add flour, and 2 cups milk. heat and stir until thickened. Add green pepper and all other ingredients except chicken. Cook spaghetti and and add cut up chicken and then sauce. Refrigerate overnight. Cook at 300 for 1-2 hours.
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Serving Size: 1 Serving (175g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 244 | ||
Calories from Fat: 138 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 58.3mg | 18 % | |
Sodium 563.1mg | 19 % | |
Potassium 293.4mg | 8 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 7.5g | ||
Protein 17g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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