Try this Chicken Tetrazzine with Spaghettini En Casserole recipe, or contribute your own.
Suggest a better descriptionMelt butter and add flour and cook. Stir slowly until well blended without lumps. Make sure flour is cooked. Add stock, mix well then add yolks and stir. Add chicken, ham, mushrooms and pimentos, stirring to mix all ingredients. Fold in spaghettini. Place in casserole dish, sprinkle with grated cheeses. Bake until cheese is melted golden brown. Source: T. Pittaris Restaurant, N.O.LA
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Serving Size: 1 Serving (768g) | ||
Recipe Makes: 6 servings | ||
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Calories: 619 | ||
Calories from Fat: 419 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.6g | 62 % | |
Saturated Fat 24.7g | 124 % | |
Monounsaturated Fat 15.1g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 649.8mg | 200 % | |
Sodium 722.2mg | 25 % | |
Potassium 421.2mg | 11 % | |
Total Carbohydrate 32g | 9 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 31.3g | ||
Protein 18.2g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 619
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