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Serving Size: 1 to 8 serving (639g | ||
Recipe Makes: 6 Servings | ||
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Calories: 1187 | ||
Calories from Fat: 594 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66g | 88 % | |
Saturated Fat 28.6g | 143 % | |
Monounsaturated Fat 22.4g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 375.8mg | 116 % | |
Sodium 841.9mg | 29 % | |
Potassium 1312.7mg | 35 % | |
Total Carbohydrate 50.9g | 15 % | |
Dietary Fiber 2.6g | 11 % | |
Sugars, other 48.2g | ||
Protein 93.7g | 134 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1187
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Chicken Tetrazzini (Creamy Chicken or Turkey and Spag...
A variation on this recipe
"Chicken and spaghetti noodles bathed in a creamy sauce, and topped with cheddar cheese. It can be made with turkey or chicken, and is great paired with a salad & crusty bread." — Firebyrd
What would you serve with this? Link in another recipe.