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Suggest a better descriptionBoil water and cook pasta according to package directions. Rinse chicken and pat dry. In large skillet, cook chicken in hot oil over medium-high heat, until chicken is no longer pink, about 5 minutes, stirring occasionally. Remove chicken from pan; keep warm. Heat butter in skillet. Cook garlic and mushrooms over medium heat until mushrooms are browned, about 2 minutes. Stir in soup, light cream, Parmesan cheese and cooked chicken pieces. Cook 1 minute. Drain pasta and toss into chicken mixture until well blended. Heat mixture through. Salt and pepper to taste. Sprinkle with chopped parsley. Ready in less than 20 minutes. Serves 4 to 5. Nutritional information: Servings per recipe: 4 to 5; Calories: 500; Protein: 30g; Carbohydrates: 35g; Fat: 26g; Cholesterol: 155mg; Sodium: 730mg Source: Acme Supermarket ad in newspaper
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 4 | ||
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Calories: 576 | ||
Calories from Fat: 265 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.4g | 39 % | |
Saturated Fat 11.3g | 57 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 5g | ||
Cholesterol 170.1mg | 52 % | |
Sodium 512.7mg | 18 % | |
Potassium 590.3mg | 16 % | |
Total Carbohydrate 41.2g | 12 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 40.6g | ||
Protein 36.3g | 52 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 576
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