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Suggest a better descriptionrecipes requiring more work - these come from Mable Hoffman?s Crockery Cookery, ISBN 1-55788-217-7, an absolutely marvelous book Combine chicken, broth, wine, onion, spices/herbs in pot, cover and cook low 4-5 hours. Turn to high and add mushrooms. Combine cornstarch in water and add to pot, stirring well. Cook on high 20 minutes. Stir in pasta, cream and 1/2 the cheese. Cook 5-10 min (to heat it all up). Serve with remaining cheese. Posted to Bakery-Shoppe Digest V1 #183 by Mindy
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Serving Size: 1 Serving (2462g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2381 | ||
Calories from Fat: 1052 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 116.9g | 156 % | |
Saturated Fat 68.2g | 341 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 882.9mg | 272 % | |
Sodium 2285.1mg | 79 % | |
Potassium 3873.5mg | 102 % | |
Total Carbohydrate 62.4g | 18 % | |
Dietary Fiber 3.1g | 12 % | |
Sugars, other 59.3g | ||
Protein 255.7g | 365 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2381
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