Chicken Tikka Masala
Saute garlic, ginger, onion, and poblano. Toast spices and add along with rest of ingredients. Simmer for 45 min. Serve with chicken marinaded overnight and grilled with basmatti rice.
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Serving Size: 1 Serving (3232g) | ||
Recipe Makes: Servings | ||
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Calories: 3077 | ||
Calories from Fat: 1869 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 207.7g | 277 % | |
Saturated Fat 147g | 735 % | |
Monounsaturated Fat 29g | ||
Polyunsanturated Fat 15.9g | ||
Cholesterol 207.1mg | 64 % | |
Sodium 15034.2mg | 518 % | |
Potassium 10326.5mg | 272 % | |
Total Carbohydrate 288.3g | 85 % | |
Dietary Fiber 67.7g | 271 % | |
Sugars, other 220.6g | ||
Protein 96.7g | 138 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3077
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