Chicken To Die For

Ready in 1h

Try this Chicken To Die For recipe, or contribute your own.


2 Bell peppers; chopped in
4 lb Chicken thighs
1 oz olive oil
1 oz Chipolte peppers in adobo
2 Onions; similarly chopped
2 -(up to)

Original recipe makes 4 Servings



Dave Gomberg, San Francisco Internet: GOMBERG@UCSFVM.UCSF.EDU Note: Since we had to wing it, and since it came out GREAT, I will regale you with last nights dinner recipe: Brown chicken in olive oil, remove from pan, add peppers and onions, brown. Add chicken back into pan, spread chopped chipoltes over, stir a bit, cover. Cook for 15 minutes. Serve over rice or noodles. Yuuuuuuuummmmmmmm! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.

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