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Dave Gomberg, San Francisco Internet: GOMBERG@UCSFVM.UCSF.EDU Note: Since we had to wing it, and since it came out GREAT, I will regale you with last nights dinner recipe: Brown chicken in olive oil, remove from pan, add peppers and onions, brown. Add chicken back into pan, spread chopped chipoltes over, stir a bit, cover. Cook for 15 minutes. Serve over rice or noodles. Yuuuuuuuummmmmmmm! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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