Dave Gomberg, San Francisco Internet: GOMBERG@UCSFVM.UCSF.EDU Note: Since we had to wing it, and since it came out GREAT, I will regale you with last nights dinner recipe: Brown chicken in olive oil, remove from pan, add peppers and onions, brown. Add chicken back into pan, spread chopped chipoltes over, stir a bit, cover. Cook for 15 minutes. Serve over rice or noodles. Yuuuuuuuummmmmmmm! CHILE-HEADS ARCHIVES From the Chile-Heads recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (470g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 870 (73%)|
|Amt Per Serving||% DV|
|Total Fat 96.7g||129 %|
|Saturated Fat 23.6g||118 %|
|Monounsaturated Fat 49.9g|
|Polyunsanturated Fat 18.1g|
|Cholesterol 376.3mg||116 %|
|Sodium 341mg||12 %|
|Potassium 860.4mg||23 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 77.4g||111 %|
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Calories per serving: 1196
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