Chicken Tomatillo Enchiladas - BigOven 174813

Chicken Tomatillo Enchiladas

Ready in 40 minutes
3 review(s) averaging 4.7. 100% would make again

Top-ranked recipe named "Chicken Tomatillo Enchiladas"

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This is a very flavorful Southwestern dish. It is good for kids as well, as it is high on flavor, but low on the spicy heat. If you like your enchiladas spicier, feel free to add extra jalapeno peppers into the chicken mixture. Enjoy!


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20 ounces Cooked chicken breasts; chopped
4 ounce Monterey jack cheese; shredded
4 ounces Cheddar cheese; shredded
1/2 cup Sour cream
4 ounces Chopped green chilies; drained
1 Jalapeno pepper; chopped
1/3 cup Fresh cilantro; chopped
14 Corn tortillas
8 ounce Sour cream
8 ounce Tomatillo mexican salsa
-- Toppings: --
Tomatoes; chopped
Black olives; halved
Avocado; chopped
Green onion; chopped
Fresh cilantro; chopped

Original recipe makes 6 Servings



Lightly spray a 13 x 9 baking dish with cooking spray. Preheat oven to 350 deg F.

In a medium bowl, stir together the chicken, cheeses, 1st 8 oz of sour cream, green chilies, jalapeno & fresh cilantro. Spoon your chicken mixture evenly among tortillas, roll up, and place seam side down into the baking dish. Repeat for all tortillas until dish is full. When done rolling tortillas, spray lightly again over the tortillas with more cooking spray.

Bake in oven for 20-25 minutes or until golden brown and heated through.

Mix the 2nd 8 oz of sour cream with the tomatillo salsa. Spread this mixture over hot enchiladas, then add your toppings.


Added on Award Medal
Calories Per Serving: 628 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make, good flavor.
Dmontage 2 years ago
I liked the recipe very good flavor :)
amandadouglas 2 years ago
[I posted this recipe.]
CookingPassion 4 years ago
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