Baked chicken enchiladas in a casserole dish
Mix all ingredients together except cheese and tortillas.
Layer tortillas, chicken mixture, cheese x 2 in buttered baking dish.
Bake at 350 30 to 40 min
Make sure to cover tortillas with something so you don't end up with leather
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (539g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1277 | ||
Calories from Fat: 467 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.9g | 69 % | |
Saturated Fat 19.1g | 95 % | |
Monounsaturated Fat 19g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 69.2mg | 21 % | |
Sodium 3937.8mg | 136 % | |
Potassium 626.6mg | 16 % | |
Total Carbohydrate 162.1g | 48 % | |
Dietary Fiber 8.6g | 35 % | |
Sugars, other 153.5g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1277
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