Try this Chicken tortilla crockpot soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients except cilantro and lime juice.
Slow cooker (high 3-4 hours) (low 6-8 hours)
Remove chicken from soup shred into bite size pieces
and return to soup (or use leftover chicken)
Stir in cilantro and lime juice
Serve with tortilla chips, sour cream and avocado if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11188 | ||
Calories from Fat: 6715 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 746.2g | 995 % | |
Saturated Fat 213.3g | 1066 % | |
Monounsaturated Fat 308g | ||
Polyunsanturated Fat 160.2g | ||
Cholesterol 3953.8mg | 1217 % | |
Sodium 3767.5mg | 130 % | |
Potassium 10896.6mg | 287 % | |
Total Carbohydrate 31.1g | 9 % | |
Dietary Fiber 7.2g | 29 % | |
Sugars, other 23.9g | ||
Protein 1025.2g | 1465 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11188
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