Chicken Tortilla Soup (8 Points)

Chicken Tortilla Soup (8 Points)

Ready in 45 minutes
2 review(s) averaging 4. 100% would make again

In Cinco de Mayo collection

Top-ranked recipe named "Chicken Tortilla Soup (8 Points)"

Share it:

Try this Chicken Tortilla Soup (8 Points) recipe, or contribute your own. "Slow cook" and "Winter" are two tags used to describe Chicken Tortilla Soup (8 Points).


Ingredients

Are you making this? 
4 boneless chicken breast halves; uncooked
2 15-oz can Black beans; undrained
1 15-oz can Low-sodium Mexican stewed tomatoes
1 cup Salsa
4 ounce Green chili; chopped, undrained
Baked tortilla chips
2 cup Fat Free Cheese; grated

Original recipe makes 8

Servings  

Preparation

1. Combine all ingredients except chips and cheese in large slow cooker.

2. Cover. Cook on low 8 hours.

3. Just before serving, remove chicken breast and slice into bite-size pieces. Stir into soup.

4. To serve, put a handful of ships in each individual soup bowl. Ladle soup over chips. Top with cheese.

Notes

My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit!

Credits

Added on Award Medal

Chicken Tortilla Soup photo by Robn548 Robn548

Calories Per Serving: 153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Chicken Tortilla Soup (8 Points)

I'd rate it:


sign in to add your comment



Recipe ideas by email


Reviews

Add yours!

Tyyyggsfhfgf
truonghogwart 2 months ago
My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit! [I posted this recipe.]
frogn 6 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free