Chicken Tortilla Soup (8 Points)

Chicken Tortilla Soup (8 Points)

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Chicken Tortilla Soup (8 Points)"

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Try this Chicken Tortilla Soup (8 Points) recipe, or contribute your own. "Slow cook" and "Winter" are two of the tags cooks chose for Chicken Tortilla Soup (8 Points).


Ingredients

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4 boneless chicken breast halves; uncooked
2 15-oz can Black beans; undrained
1 15-oz can Low-sodium Mexican stewed tomatoes
1 cup Salsa
4 ounce Green chili; chopped, undrained
Baked tortilla chips
2 cup Fat Free Cheese; grated

Original recipe makes 8

Servings  

Preparation

1. Combine all ingredients except chips and cheese in large slow cooker.

2. Cover. Cook on low 8 hours.

3. Just before serving, remove chicken breast and slice into bite-size pieces. Stir into soup.

4. To serve, put a handful of ships in each individual soup bowl. Ladle soup over chips. Top with cheese.

Notes

My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit!

Credits

Added on Award Medal

Chicken Tortilla Soup photo by Robn548 Robn548

Calories Per Serving: 153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit! [I posted this recipe.]
frogn 6 years ago
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