Chicken Tortilla Soup (8 Points)

Chicken Tortilla Soup (8 Points)

3 reviews, 4.7 star(s). 100% would make again

Ready in 8 minutes

Try this Chicken Tortilla Soup (8 Points) recipe, or contribute your own.

Ingredients

4 boneless chicken breast halves; uncooked
2 15-oz can Black beans; undrained
1 15-oz can Low-sodium Mexican stewed tomatoes
1 cup Salsa
4 ounce Green chili; chopped, undrained
Baked tortilla chips
2 cup Fat Free Cheese; grated

Original recipe makes 8 Servings

Servings  

Preparation

1. Combine all ingredients except chips and cheese in large slow cooker.

2. Cover. Cook on low 8 hours.

3. Just before serving, remove chicken breast and slice into bite-size pieces. Stir into soup.

4. To serve, put a handful of chips in each individual soup bowl. Ladle soup over chips. Top with cheese.

Notes

My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit!

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Chicken Tortilla Soup
Robn548

Calories Per Serving: 153 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

I made this several days ago. I baked my corn tortillas after slicing with a little grape seed oil on them and salt. I always have lime juice on hand for the soup. Love it that way. Also I used chipotle in adobe sauce. Not the whole can but part of it after I chopped the peppers . MMMMmmmm goood.
tighe.barbara 3w ago

Quick and easy!
brettnleosmom 1y ago

My husband and child are not big fans of fat-free cheese or baked tortilla chips. so I just make theirs with the regular stuff. It's a big hit! [I posted this recipe.]
frogn 8y ago

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