Chicken Tortilla Soup

Chicken Tortilla Soup

Ready in 45 minutes
6 review(s) averaging 4.2. 83% would make again

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My family loves this soup. It's so easy to make.

"Very tasty, but also quite rich. I interpreted the "small container" of half and half as a pint, but next time I would use a cup instead. It was a little runny. I would also suggest using either very large chicken breasts or one additional breast."

- Heatherina

Ingredients

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1 medium Onion; chopped
1 clove Garlic; chopped
2 tblspoons Vegetable oil
1 12-oz can Rotel tomatoes
1 can (12 oz) Beef broth
2 cans Cream of Chicken Soup
1/8 teaspoon Cayenne pepper
2 cooked Chicken breasts; shredded
2 cans Chicken broth
Steak sauce
1 teaspoon Chili powder
1 small half and half cream; carton
3 1/2 cups Cheddar cheese; shredded
2 tablespoons Worcestershire Sauce
1 1/2 teaspoons Cumin

Original recipe makes 6

Servings  

Preparation

Saute onion and garlic in oil. Add remaining ingredients except tortilla chips and cheese. Bring to a boil, then lower heat and simmer for 1 hour covered. Add cheese and simmer 10 minutes more. Serve with tortilla chips. You can also sprinkle extra cheese on top.

Credits

Added on Award Medal

this is my photo, not my recipe, CCheryl photo by CCheryl CCheryl

Calories Per Serving: 497 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"If you like it, you might also try this  " stevemur stevemur

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Reviews for Chicken Tortilla Soup

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Reviews

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I've made tortilla soup several different ways - some good and some terrible. This was definitely very good and easy to make.
ReganO80 1 year ago
Didn't care for it at all.
MommyDIxon 4 years ago
Loved It!!!! Have made it 3 times and it always goes fast.
dscrd2008 6 years ago
Very tasty, but also quite rich. I interpreted the 'small container' of half and half as a pint, but next time I would use a cup instead. It was a little runny. I would also suggest using either very large chicken breasts or one additional breast.
Heatherina 7 years ago
After the cheese was added it took the zip out of the soup so I added another teaspoon or so of chili powder and cumin. This is a great soup
jerryc 7 years ago
[I posted this recipe.]
tikilou02 9 years ago
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