Saute onion and garlic in oil. Add remaining ingredients except tortilla chips and cheese. Bring to a boil, then lower heat and simmer for 1 hour covered. Add cheese and simmer 10 minutes more. Serve with tortilla chips. You can also sprinkle extra cheese on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (497g)|
|Recipe Makes: 6|
|Calories from Fat: 282 (57%)|
|Amt Per Serving||% DV|
|Total Fat 31.3g||42 %|
|Saturated Fat 16.3g||82 %|
|Monounsaturated Fat 10.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 125.9mg||39 %|
|Sodium 1462.2mg||50 %|
|Potassium 582.5mg||15 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 12.6g|
|Protein 38.8g||55 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 497
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.