Delicious chicken tortilla soup. Serving items on the side allows everyone to customize their bowl of soup. Makes 2 quarts.
In a medium, heavy soup pot on medium high heat, wisk butter and flour together, and stir until it's the color of peanut butter.
Add the onion, celery, garlic. Continue to stir until veggies are limp.
Slowly whisk in the chicken broth and bring to a boil.
Reduce heat to a simmer and add the tomatoes, green chiles, crushed red pepper, cumin, chile powder, lime juice and roasted red pepper. Simmer 1 hour. Serve piping hot with garnishes on the side so that people can make their own custom bowl of soup:
Garnishes: shredded chicken, tortilla strips, shredded jack cheese, sour cream, cilantro, avocado, black beans and rice.
Makes 2 quarts (8 cups). Plan on 2 cups per person.
Recipe can be doubled or tripled for large groups.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (135g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 133 | ||
Calories from Fat: 63 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 2.3g | 11 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 29.7mg | 9 % | |
Sodium 48.4mg | 2 % | |
Potassium 257.4mg | 7 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 7.8g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 133
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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Por Qué No Margaritas
I recommend pairing it with this recipe
— krisnelson
Por Qué No Margaritas
I recommend pairing it with this recipe
— krisnelson
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