Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionAdd frozen chicken breasts and the jar of salsa to the crockpot and cook for a couple of hours. Remove chicken from crock pot and shred; return to crock pot. Add everything but cheese. Add cheese about an hour before serving. Top with fresh tomatoes, grated cheese, avocado, sour cream, etc. Delicious!
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Serving Size: 1 Serving (357g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 351 | ||
Calories from Fat: 159 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.6g | 24 % | |
Saturated Fat 8.1g | 40 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 2.8g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 1434.1mg | 49 % | |
Potassium 562.2mg | 15 % | |
Total Carbohydrate 36.2g | 11 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 28.7g | ||
Protein 15.4g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 351
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