Try this Chicken Tortilla Soup recipe, or contribute your own.
Suggest a better descriptionPut all the ingredients in a big pot except the chicken that needs to be cooked separately. Do not drain the juices of the cans except the cans of corn. Once the ingredients are boiling in the pot, add the cooked chicken into the pot and let it cook for another 30 minutes so the flavor gets in. Once chicken is cooked, add cheese for you're topping and tortilla strips of you're choice and serve.
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Serving Size: 1 Serving (3624g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2162 | ||
Calories from Fat: 562 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 62.5g | 83 % | |
Saturated Fat 16.8g | 84 % | |
Monounsaturated Fat 26.4g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 225.6mg | 69 % | |
Sodium 11991.7mg | 414 % | |
Potassium 5747.2mg | 151 % | |
Total Carbohydrate 289.3g | 85 % | |
Dietary Fiber 42.3g | 169 % | |
Sugars, other 247g | ||
Protein 133.9g | 191 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2162
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