Try this Chicken Vegetable Rice Soup recipe, or contribute your own.
Suggest a better descriptionAdd oil to large cooking pot
Add diced pepper and onion, cook until onion is translucent
Add dried spices, cook until fragrant, a few seconds
Add diced tomatoes, chicken broth, water, frozen vegetables, Simmer 20 minutes
Add chicken and rice, simmer until rice is cooked, 15 -20 minutes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1219g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 977 | ||
Calories from Fat: 609 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.6g | 90 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 28g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 336mg | 103 % | |
Sodium 410.6mg | 14 % | |
Potassium 963.9mg | 25 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 2g | ||
Protein 83.9g | 120 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 977
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