Try this Chicken Vegetable Soup in a rice cooker recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On" switch to "Cook." Place the lid on the cooker.
Set kitchen timer and cook for 20 minutes. Test noodles for doneness. Place the lid back on cooker. If necessary, cook several minutes longer until noodles are tender. Serve immediately.
If desired, serve with hot garlic bread. Source: Black & Decker rice cooker recipe book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (2435g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 4348 | ||
Calories from Fat: 2382 (55%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 264.7g | 353 % | |
Saturated Fat 100.1g | 501 % | |
Monounsaturated Fat 101g | ||
Polyunsanturated Fat 43.2g | ||
Cholesterol 1289.1mg | 397 % | |
Sodium 2013.5mg | 69 % | |
Potassium 5867.8mg | 154 % | |
Total Carbohydrate 162.4g | 48 % | |
Dietary Fiber 5.9g | 23 % | |
Sugars, other 156.5g | ||
Protein 317.7g | 454 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4348
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.