this is a really good soup
In pot cook chicken until done. Revove from pot chicken and let cool. In pot with remaining liquid add pasta shells or anyother type of pasta that you like peas green beans and corn. cook until pasta is done. Revove chicken from the bones and add to the contense of the pot along with 1 tsp of salt and pepper. Stir through and heat long enough to get chicken hot again. You can make this with any vegtable of your choosing.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (600g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 997 | ||
Calories from Fat: 349 (35%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 38.8g | 52 % | |
Saturated Fat 10.5g | 53 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 257.8mg | 79 % | |
Sodium 503.9mg | 17 % | |
Potassium 1251.3mg | 33 % | |
Total Carbohydrate 98.1g | 29 % | |
Dietary Fiber 9.4g | 38 % | |
Sugars, other 88.7g | ||
Protein 64.8g | 93 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 997
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.