Chicken Vermouth

Ready in 45 minutes
5 avg, 1 review(s) 100% would make again

Top-ranked recipe named "Chicken Vermouth"

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An easy and versatile chicken recipe. Add your own distinctive touch: garlic or additional veggies, or use a different liquor.


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1 tbsp olive oil
0.75 lb boneless chicken pieces; breast or thigh
0.25 tsp black pepper; ground, or to taste
0.5 tsp salt; or to taste
1 cup yellow onion; chopped
1 cup green bell pepper; chopped
2 cups mushrooms; sliced
1.5 oz vermouth

Original recipe makes 3



Rinse and dry chicken pieces. In 12 inch frying pan, heat olive oil to medium high heat. Brown chicken pieces in olive oil. Add ground black pepper and salt to taste; push to sides of pan. Add onion and saute about two minutes; add bell pepper and saute additional minute. Add mushrooms and saute each side of pieces. Place chicken pieces on top of vegetables. Add vermouth. Bring to boil; reduce to low simmer and cover. Simmer for 25 minutes. Serve alone or over rice or pasta.


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Cut chicken in large enough pieces to place on top of vegetables. I often use small chicken thighs or breast portions so they are easy to handle. [I posted this recipe.]
novelgal 4 years ago
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