Chicken W/ Red and Yellow Bell Peppers - BigOven 63358

Chicken W/ Red and Yellow Bell Peppers

Ready in 1 hour

Top-ranked recipe named "Chicken W/ Red and Yellow Bell Peppers"

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Try this Chicken W/ Red and Yellow Bell Peppers recipe, or contribute your own. "American" and "Main dishes" are two tags used to describe Chicken W/ Red and Yellow Bell Peppers.


Ingredients

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1 Red bell pepper; halved, seed
Salt and pepper
1 c Olive oil, virgin
2 2 1/2-lb Chickens
4 c Garlic; chopped fine
1 1/2 c Roma tomatoes; (16 oz) chopped
1 Yellow bell pepper; seeded, halved
3 tb Oregano, fresh; finely choppe
1 c Chicken Stock

Original recipe makes 4

Servings  

Preparation

Fat grams per serving: Approx. Cook Time: :35 Preheat oven to 400 deg F. Cut chickens into quarters. Cut bell peppers into strips. Pour olive oil into a large roasting pan or ovenproof saute pan and heat on top of stove. When oil is hot, sear chicken parts over high heat for about 2 minutes each side, or until browned. Add bell peppers, garlic, chopped tomatoes, chicken stock, oregano, and salt and pepper to taste. Cover loosely with aluminum foil, set in preheated oven, and bake for 10 minutes. Uncover, add juice from tomatoes, and bake for another 20 minutes, until most of the juices have evaporated. From: Harrys Bar and American Grill, an offshoot of the original Harrys Bar in Florence. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

Verified by stevemur
Calories Per Serving: 1061 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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