Chicken W/ Red and Yellow Bell Peppers

Ready in 1h

Try this Chicken W/ Red and Yellow Bell Peppers recipe, or contribute your own.


1 Red bell pepper; halved, seed
Salt and pepper
1 c Olive oil, virgin
2 2 1/2-lb Chickens
4 c Garlic; chopped fine
1 1/2 c Roma tomatoes; (16 oz) chopped
1 Yellow bell pepper; seeded, halved
3 tb Oregano, fresh; finely choppe
1 c Chicken Stock

Original recipe makes 4



Fat grams per serving: Approx. Cook Time: :35 Preheat oven to 400 deg F. Cut chickens into quarters. Cut bell peppers into strips. Pour olive oil into a large roasting pan or ovenproof saute pan and heat on top of stove. When oil is hot, sear chicken parts over high heat for about 2 minutes each side, or until browned. Add bell peppers, garlic, chopped tomatoes, chicken stock, oregano, and salt and pepper to taste. Cover loosely with aluminum foil, set in preheated oven, and bake for 10 minutes. Uncover, add juice from tomatoes, and bake for another 20 minutes, until most of the juices have evaporated. From: Harrys Bar and American Grill, an offshoot of the original Harrys Bar in Florence. File

Verified by stevemur
Alert editor   
Calories Per Serving: 1061 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Take your recipes anywhere

Save to your recipe box and bring to the store with free BigOven membership!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Chicken W/ Red and Yellow Bell Peppers. Be the first to review it!

Rating (optional):

sign in to add your comment

Get seasonal ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free