Chicken Waldorf Salad

Chicken Waldorf Salad

Ready in 30 minutes
5 review(s) averaging 4.4. 100% would make again

Top-ranked recipe named "Chicken Waldorf Salad"

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A Subtle Treat for your Tastebuds

"I have made this many different times with my own twist each time. Whatever you do, do NOT try to sub out the yogurt with something else...the yogurt definitely makes it what it is."

- carletta_phillips

Ingredients

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1 lb. boneless skinless chicken breasts or thighs
1 red apple; (such as Harrelson or Braeburn)
1 crisp green apple; (such as Granny Smith)
3/4 cup Celery; chopped
2 6-oz cartons fat-free orange or vanilla yogurt
1/2 cup fat-free mayonnaise
1/4 cup Walnuts
4 cups lettuce; shredded

Original recipe makes 6 Servings

Servings  

Preparation

In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.

Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.

Notes

Republished with Permission, National Chicken Council

Credits

Added on Award Medal
Verified by stevemur

photo by tyson tyson

photo by Savemilo2005 Savemilo2005

photo by ees55 ees55

Calories Per Serving: 267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I have made this many different times with my own twist each time. Whatever you do, do NOT try to sub out the yogurt with something else...the yogurt definitely makes it what it is.
carletta_phillips 9 months ago
connect58 1 year ago
I've made this several times. Always a hit at family summer gatherings. I did however added orange extract to the plain yogurt with a smidge of sugar sub.
Savemilo2005 1 year ago
I don't have much of a sweet tooth so I used plain goat yogurt (goat yogurt is not as sour as cow yogurt). Loved it! Definitely one of my new favorites.
d555 3 years ago
Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 9 years ago
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