Ready in 30 minutes
A Subtle Treat for your Tastebuds
In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.
Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.
Republished with Permission, National Chicken Council
carletta_phillips 2y agoI have made this many different times with my own twist each time. Whatever you do, do NOT try to sub out the yogurt with something else...the yogurt definitely makes it what it is.
connect58 2y ago
Savemilo2005 2y agoI've made this several times. Always a hit at family summer gatherings. I did however added orange extract to the plain yogurt with a smidge of sugar sub.
d555 4y agoI don't have much of a sweet tooth so I used plain goat yogurt (goat yogurt is not as sour as cow yogurt). Loved it! Definitely one of my new favorites.
tyson 10y agoRepublished with Permission, National Chicken Council [I posted this recipe.]