Chicken Waldorf Salad

Chicken Waldorf Salad

5 reviews, 4.4 star(s). 100% would make again

Ready in 30 minutes

A Subtle Treat for your Tastebuds


1 lb. boneless skinless chicken breasts or thighs
1 red apple; (such as Harrelson or Braeburn)
1 crisp green apple; (such as Granny Smith)
3/4 cup Celery; chopped
2 6-oz cartons fat-free orange or vanilla yogurt
1/2 cup fat-free mayonnaise
1/4 cup Walnuts
4 cups lettuce; shredded

Original recipe makes 6 Servings



In large skillet, combine chicken and 3/4 cup water. Bring to a boil. Cover; reduce heat to medium. Cook 8 to 12 minutes or until internal juices run clear. Drain; set aside to cool slightly. Meanwhile, core apples and cut into bite-sized pieces. Cut chicken into bite-sized pieces. In large bowl, combine chicken and remaining ingredients; mix well.

Serve immediately, or cover and refrigerate until ready to serve. Serve chicken mixture on shredded lettuce. Serve with poppy seed or raspberry muffins, if desired.


Republished with Permission, National Chicken Council

Verified by stevemur
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Calories Per Serving: 267 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Comment or review

I have made this many different times with my own twist each time. Whatever you do, do NOT try to sub out the yogurt with something else...the yogurt definitely makes it what it is.
carletta_phillips 2y ago

I've made this several times. Always a hit at family summer gatherings. I did however added orange extract to the plain yogurt with a smidge of sugar sub.
Savemilo2005 2y ago

I don't have much of a sweet tooth so I used plain goat yogurt (goat yogurt is not as sour as cow yogurt). Loved it! Definitely one of my new favorites.
d555 4y ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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