Good & creamy chicken casserole 1/2 recipe is plenty
1. Preheat oven to 350 degrees. Prepare rice according to directions; set aside.
2. Melt butter in large skillet over med-high heat; add onions, celery & water chestnuts. Saute 10 min., or until tender. Stir in cooked chicken & rice, 3 cups cheese, soup & next 4 ingredients. Spoon into a lightly greased 15 x 10 baking dish. Top casserole with bread crumbs.
3. Bake for 30 min. Sprinkle with remaining cheese and bake for 5 more min.
1/2 of recipe is plenty for a family of 4.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (388g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 758 | ||
Calories from Fat: 473 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.5g | 70 % | |
Saturated Fat 31.9g | 160 % | |
Monounsaturated Fat 14.2g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 230.3mg | 71 % | |
Sodium 709.4mg | 24 % | |
Potassium 809.5mg | 21 % | |
Total Carbohydrate 18.4g | 5 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 16.4g | ||
Protein 52.6g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 758
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.