Chicken Wings Gorgonzola

Chicken Wings Gorgonzola

2 reviews, 4 star(s). 100% would make again

Ready in 45 minutes

Tasty Appetizers with a Cheese Kicker


2 pound chicken wings; cut into 2 pieces at joint, tips discarded
4 tablespoon Butter
4 tablespoon Hot pepper sauce
1 tablespoon White wine vinegar
1/8 teaspoon Salt
1/8 teaspoon Black Pepper; freshly ground
2 cups vegetable oil; for frying
1 bunch Watercress; washed and trimmed for garnish
Creamy; Gorgonzola Dressing:
2/3 cup Mayonnaise
1/4 cup Sour cream
1/4 cup Gorgonzola cheese; crumbled
3 tablespoon Lemon juice
1 clove Garlic; minced

Original recipe makes 6



In deep fryer or large, deep skillet over medium-high heat, heat oil to 375 degrees F, testing with kitchen thermometer. Pat wings dry and season with salt and pepper. Carefully lower wings into oil and fry, turn occasionally, until golden brown and crisp, about 10 minutes. To avoid overcrowding the skillet, fry wings in small batches. Remove wings with tongs and drain on paper towels. After draining, transfer wings to large bowl.

In small saucepan over medium heat, melt butter. Mix in hot pepper sauce and vinegar. Pour mixture over wings and toss to coat well. Arrange wings on serving platter, garnish with watercress and serve with Creamy Gorgonzola Dressing.

Creamy Gorgonzola Dressing:

In medium bowl, combine all ingredients until well-blended. Serve with wings.


Republished with Permission, National Chicken Council

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Calories Per Serving: 1058 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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jbird7070 7y ago

Republished with Permission, National Chicken Council [I posted this recipe.]
tyson 10y ago

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