Try this Chicken with 40 Cloves of Garlic recipe, or contribute your own.
Suggest a better description1. Pre-heat oven to 375 degrees. 2. Sprinkle the chicken with salt, pepper, and tarragon to taste. 3. Place the bay leagf, parsley, celery, and onion in the bottom of a close fitting oven proof casserole. Place the chicken on top and add the garlic and vermouth. 4. Cover the top of the cassewrole tightly with aluminum fiol. 5. Bake in the pre-heated oven for 1 1/2 hours. Do not remove the cover until the time has elapsed. 6. Serve the chicken with the pan juices and garlic cloves. Spread the roasted garlic pulp on the toasted bread rounds. NOTES : I use an oven proof clay pot with a tight fitting lid for thes recipe. The garlic may be roasted peeled or unpeeled. Both ways work.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 117 | ||
Calories from Fat: 16 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8mg | 0 % | |
Potassium 113.6mg | 3 % | |
Total Carbohydrate 9.8g | 3 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 9.2g | ||
Protein 0.5g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 117
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